Low Carb Unstuffed Cabbage Soup

If you love stuffed cabbage rolls but hate how tedious they are to prepare, give this Low Carb Unstuffed Cabbage Soup a try! All the flavors in an easier, lower carb version!I was all set to make this Unstuffed Cabbage Soup when my husband Tim said, “Please stop feeding me carbs.”

 

Okay, then, let’s just add that to the list of food requests from my kids and we’ll basically be eating plain chicken every day. I’m exaggerating, but only a little.

Tim’s actually been eating a more low carb diet for close to a year, but lately I’ve been sneaking in more rice and grains into our dinners. He noticed, and asked me to stop. I’m flexible and want to respect his choices, so I’m helping him out as much as I can. Thus, my Unstuffed Cabbage Soup became Low Carb Unstuffed Cabbage Soup. I’m far from an expert on low carb eating, but I’ve been learning. Per serving, this soup has 15 total carbs, which makes it more “medium carb.” But the net carbs are 10, which, according to what I’ve been reading, makes it a low carb meal. 

All I did to make this lower carb was take out the rice and add riced cauliflower. Cauliflower is a nutritional star so it’s a great addition to your soup even if you don’t care about the carbs. This meal also is Paleo and Whole30 friendly, so if you’re following either of those diets, you’re good with this one!

This next part is important, so hopefully you’re still reading. Let’s just say you don’t care about carbs or Paleo-shmaleo or any of that. Let’s say you just want to eat homemade, good food. Well, this recipe is for YOU, too. It happens to fit into those dietary lifestyles, but what you really need to know is that this is just GOOD SOUP.

So even though I’m calling it “Low Carb Unstuffed Cabbage Soup” it could also be called “Really Good, Yummy Soup That You Should Make.”

You really should.

Print

Low Carb Unstuffed Cabbage Soup

All the delicious flavors of Stuffed Cabbage Rolls, this Low Carb Unstuffed Cabbage Soup is an easier, lower carb version!

• Author: Happy Healthy Mama
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 8 servings

Ingredients

• 1 pound lean ground beef (grass-fed if possible)
• 1 yellow onion
• 1 tablespoon minced garlic
• 1/2 of 1 medium or large green cabbage
• 4 cups riced cauliflower*
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh thyme leaves
• 6 cups beef broth
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Instructions

1. In a large soup pot, brown the ground beef over medium high heat, using a wooden spoon to break it apart.
2. While the ground beef is cooking, roughly chop your onion.
3. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
4. While the onion and garlic are cooking, roughly chop half of the cabbage head.
5. Add the cabbage, riced cauliflower, salt, pepper, and thyme to the pot and stir until everything is well combined.
6. Add the broth, tomato sauce, and tomato paste and stir well. Bring the mixture to a boil, and then reduce the heat and simmer until the cabbage is tender, about 30 minutes.
7. Taste and add more salt and pepper if needed. Enjoy!

Notes

*You can buy riced cauliflower in the produce section of most well-stocked grocery stores to save time. Alternatively, you can make your own by pulsing 1/2 of a large head of cauliflower, cut into florets, in the food processor until it resembles rice.

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 159
• Sugar: 8.5 grams
• Fat: 4.5 grams
• Carbohydrates: 15 grams
• Fiber: 4.6 grams
• Protein: 15.9 grams

 

If you make this Low Carb Unstuffed Cabbage Soup recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama 

Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!

 

The post Low Carb Unstuffed Cabbage Soup appeared first on Happy Healthy Mama.

source https://happyhealthymama.com/low-carb-unstuffed-cabbage-soup.html

Homemade Peppermint Hot Cocoa Recipe

This Homemade Peppermint Hot Cocoa Recipe is made without refined sugar and is a delicious winter treat!

Heads up! This recipe was originally published in December 2010. Photos were updated November 2017. The original text remains. Enjoy!

It is cold outside and the snow just keeps coming.  I am trying to embrace the season with the classic foods and drinks that scream winter, like soups, meals made with seasonal vegetables, and of course, hot cocoa.  

What would a snowy winter be without being able to come in from the cold and enjoy a mug of hot cocoa?  When I was growing up, having hot cocoa meant ripping open a package, pouring in some water, and heating it up in the microwave.  As a child, there was no thought that went into what I might be drinking.

Now, as a mom, I have to make the decision between convenience and knowing (and feeling good about) the ingredients.  A popular instant hot cocoa packet has the following ingredient list:

SUGAR, CORN SYRUP SOLIDS, VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL AND HYDROGENATED SOYBEAN), DAIRY PRODUCT SOLIDS, COCOA PROCESSED WITH ALKALI, AND LESS THAN 2% OF CELLULOSE GUM, NONFAT MILK, SALT, SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVORS.

I have to choose between all of ^^^those^^^ ingredients and the list in a cup of homemade hot cocoa, which includes: nondairy milk, unsweetened cocoa powder, a natural liquid sweetener, and peppermint oil extract.  

I can have this Homemade Peppermint Hot Cocoa recipe made in almost the same amount of time, so really, there’s no question which one I’m going to choose.  I don’t need refined sugar to be the number one ingredient in my hot chocolate, and I don’t want corn solids, hydrogenated oils, and other chemicals that I don’t know enough about in there, either.

I included just a drop of peppermint oil extract in my hot cocoa because I’ve been craving the combination of mint+chocolate, but you can leave it out for a classic, no-refined-sugar hot chocolate treat.  The recipe is for one mug, but you can easily double, triple or quadruple the recipe to make enough for your family.

Print

Homemade Peppermint Hot Cocoa Recipe

Use unsweetened almond milk, a natural liquid sweetener, unsweetened cocoa powder, and peppermint extract to make a healthier Homemade Peppermint Hot Cocoa!

• Author: Happy Healthy Mama
• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Total Time: 5 minutes
• Yield: 1 cup

Ingredients

• 1 cup milk (I used almond milk, any kind of milk will do the job)
• 1 1/2 tablespoon unsweetened cocoa powder
• 1 1/2-3 tablespoons liquid sweetener of choice (maple syrup, agave nectar, or honey all work well)
• 1 drop peppermint extract

Instructions

1. In a small bowl, combine the cocoa powder and sweetener and stir until they are combined.  Set aside.
2.  Put the milk in a small sauce pan over medium low heat.  Stir in the chocolate mixture and heat until steaming.  Add the drop of peppermint extract. Enjoy!

Nutrition

• Serving Size: 1 cup

If you make this Homemade Peppermint Hot Cocoa recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama 

Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!

Want more yummy and healthy peppermint recipes? Here you go!

Peppermint Brownies (vegan and gluten-free)

No Bake Chocolate Peppermint Balls (vegan and gluten-free)

 

 

The post Homemade Peppermint Hot Cocoa Recipe appeared first on Happy Healthy Mama.

source https://happyhealthymama.com/peppermint-hot-cocoa.html

Healthy Instant Pot Recipes: The Ultimate Collection

Need recipe inspiration for your Instant Pot? Here are almost 100 Healthy Instant Pot recipes for you!

Links to products are affiliate links. Thank you for supporting Happy Healthy Mama!

Do you have an Instant Pot? I bought mine almost exactly one year ago, and at first it sat in the box. It was a bit intimidating and I wasn’t sure what to do with it. Eventually, I unboxed it and started experimenting. Now, I use it every week.

Is anyone asking themselves “What is an Instant Pot?” If so, let me get you up to speed.

An Instant Pot is a device that combines an electric pressure cooker, slow cooker, rice cooker, and yogurt maker all in one handy unit. It’s easier to use than a traditional pressure cooker–just press a few buttons and you’re good to go. It’s very user-friendly, which probably attributes to its growing a cult following in the last year or so.

Even though I use it often, it’s mostly for a few staple recipes that I love. I make a whole chicken in there almost weekly and started using it for my bone broth as well. You can cook a whole chicken in less than an hour. It’s a game-changer! It’s so much cheaper to buy a whole chicken and then you’ve got cooked chicken ready to go for quick and healthy lunches or dinners.

I also love my Creamy Instant Pot Lentils and make those often, too.

I decided, though, I need to keep expanding my healthy Instant Pot recipes repertoire. So I did some searching and found almost one hundred healthy Instant Pot recipes! I’ll be using my Instant Pot every day! I hope you will, too.

Healthy Instant Pot Recipes

Healthy Instant Pot Soup Recipes

If you love soups, the Instant Pot is the perfect way to make them! You can have healthy, homemade soup FAST.

Pressure Cooker Creamy Butternut Squash Soup

Amazing Curried Butternut Squash Soup (vegan)

Keto Low Carb Chili

Instant Pot Bean and Sausage Soup

Whole30 Creamy Taco Soup

Whole30 Instant Pot Seafood Gumbo

Instant Pot Vegetarian Quinoa Chili

Cream of Broccoli Soup (vegan)

Instant Pot Turkey Chili

Butternut Squash Soup (vegan)

Instant Pot Chicken Soup

Crazy Good Instant Pot Carrot Soup

Instant Pot Tomato Soup

Chicken, Sweet Potato, and Kale Soup (Whole30 and gluten-free)

Butternut Squash and Apple Soup (Whole30)

Instant Pot Chicken Kale Soup

Instant Pot Paleo Beef Soup

Broccoli Cheddar Soup (Low Carb, Grain Free)

Instant Pot Chicken Noodle Soup with Spinach

Low Carb Paleo Stew

Instant Pot Black Bean Soup with Tomatoes (Gluten-free, Vegan)

Beef Stew Pho Noodle Soup

Low Carb Loaded Cauliflower Soup

Instant Pot Beet and Leek Soup

Instant Pot Pumpkin Walnut Chili

Healthy Instant Pot Dinner Recipes

Whether you eat meat or prefer vegetarian or vegan dinners, these healthy Instant Pot dinners can help you get healthy, homemade dinners on the table super fast. 

Chicken

Winner, winner, chicken dinner! Everyone loves chicken for dinner and here are enough recipes to keep your family eating a different variety for a long time. No more boring chicken dinners!

Instant Pot Faux-Tisserie Chicken

Adobo Chicken

Instant Pot Sesame Chicken

Instant Pot Chili Lime Chicken Thighs

Instant Pot Spaghetti Squash Chicken Alfredo

Instant Pot Whole Roast Chicken (Paleo)

Mango Chicken Curry

Instant Pot Orange Chicken #2

Instant Pot Citrus Herb Basque Chicken

Instant Pot Ginger Garlic Drumsticks

Instant Pot Orange Chicken

15-Minute Instant Pot Salsa Verde Chicken

Easy Instant Pot Shredded Buffalo Chicken

Citrus Herb Basque Chicken #2

Shredded Chicken

Instant Pot Gluten-Free Red Beans and Rice

Lemon Poached Chicken Breasts

Instant Pot Chicken Salsa Lettuce Wraps

Instant Pot Chicken and Rice

Instant Pot Shredded Hummus Chicken

Instant Pot Mojo Chicken

Chicken Karahi

Spicy Coconut Potato Chicken Curry

All-in-1 Instant Pot Chicken and Brown Rice

Vegan and Vegetarian

Even if you aren’t vegetarian, you’ve got to try one of these meatless meals in your Instant Pot!

Creamy Vegan Lentils

Instant Pot Spinach Chana Masala

Chickpea Vegetable Korma

Instant Pot Mexican Quinoa Bowl

1 Pot Chickpea, Sweet Potato, Spinach Curry

Instant Pot Vegetable Ratatouille

Creamy Mushroom Marsala Pasta

Easy Instant Pot Aloo Gobi

Instant Pot Potato Curry

Instant Pot Cheesy Southwestern Lentils and Brown Rice

Butternut Squash Farro Risotto

Beef

 

 

Spinach Garlic Meatballs in the Instant Pot

Instant Pot Hawaiian Sloppy Joes

Beef Bourguignon

Instant Pot Herbed Pot Roast

One Pot Spaghetti Squash and Meat Sauce

Pork, Turkey, and Lamb

 

Instant Pot Turkey Taco Pasta

Instant Pot Low Carb Green Chili Pork Taco Bowl

3-ingredient Pork Chops

Cranberry Balsamic Pork Loin

Pulled Pork Tacos

Lamb Provencal

Instant Pot Quinoa with Sausage and Vegetables 

Pork Carnitas

Healthy Instant Pot Side Dish and Snack Recipes

So many great staple recipes can be made in the Instant Pot!

Instant Pot Mashed Cauliflower

Instant Pot Cranberry Orange Sauce

Vegan Cauliflower Queso in the Instant Pot

Instant Pot Hummus

Instant Pot Beans

15-Minute Artichoke Recipe

Instant Pot Applesauce

Perfect Black Beans

Pumpkin Butter

Instant Pot Beans

Pumpkin Puree

Healthy Instant Pot Breakfast Recipes

Healthy breakfasts are quick and easy with the Instant Pot. You can even save money and make your own homemade yogurt–regular or dairy-free!

Coconut Dairy Free Yogurt

Instant Pot Oatmeal With Caramelized Bananas

Easy Homemade Yogurt

Instant Pot Steel cut Oats

Instant Pot Strawberry Trail Mix Oatmeal

 

If you have any healthy Instant Pot recipes you’d like me to add, please leave the links in the comments!

The post Healthy Instant Pot Recipes: The Ultimate Collection appeared first on Happy Healthy Mama.

source https://happyhealthymama.com/healthy-instant-pot-recipes.html

Chocolate Covered Apple Turkey Pops

These Chocolate Covered Apple Turkey Pops are a fun, healthy, and CUTE Thanksgiving treat for the kids!I have a confession to make. I’m not really a fun food kind of mom. It’s not because I have anything against turning food into something creative. Actually, I see fun food creations and I think, “Oh, I should do that.”

But then, I never do.

There are probably a couple of factors at work here. One, I lack the patience for it. I use it all up on my family and preparing all the homemade food I already make. More work? No patience.

The second factor is my own insecurities. Every time I actually try to turn food into something cute and fun I feel like it looks like a second grader did it. Pinterest failures? I could be the head of that class.

I decided that just this once I could muster up some extra patience and swallow my insecurities to make these Chocolate Covered Apple Turkey Pops for Thanksgiving. At first, when I saw the results of my efforts, I was deflated.

These don’t look like turkeys.

These are so sloppy.

I’m a failure as a mother.

Just kidding about that last one. I never thought that.

But I was feeling like they weren’t up to snuff. Then I showed them to my kids.

So. Much. Excitement. They loved these before they even tasted them. And after they tasted them they loved them even more. Suddenly, I felt like a million bucks. Nothing like a boost of confidence from your five and nine year olds, right? This experience made me realized something important.

Our kids don’t want perfection. The effort I made was more than enough for them. They knew that I took extra time out of my day to make their apples look like turkeys. They showed real, actual appreciation for it.

Even though I still don’t consider myself a fun food mom (have you seen my kids’ boring lunches on my Instagram stories??) I know I’ll be doing this kind of thing a little more often. It’s worth the excitement my kids had.

Before I get to the recipe, I have a quick secret for you. Even though these Chocolate Covered Apple Turkey Pops are a special treat I created for Thanksgiving, they are a special treat with a nutritional boost. Why not?!

We all know what comes along with the hoilday season: too much sugar and not enough sleep. We can try to avoid is as much as we want, but it’s inevitable that our kids are going to be eating more sugar and probably sleeping a little less than usual when the hustle and bustle of the season kicks in.

Do you know what sugar and lack of sleep do to an immune system? Yep. Both things take a major toll on the strength of our kids’ immune system. These Chocolate Covered Apple Turkey Pops are going to help counteract that because they are boosted with MegaFood’s Kids’ Daily Immune Nutritional Booster Powder.

As moms, we have to do whatever we can and for me, MegaFoods nutritional booster powders have been such a blessing. I try really hard to get the best of nutrition in my kids through the food they eat, but sometimes, I know I fall short. That’s where these awesome nutritional booster powders come in.

The Kids’ Daily Immune nutritional booster powder is formulated to support a healthy immune response in our kids.* Do you know a kid that couldn’t use that this time of year?

Let me tell you a little bit about how this nutritional booster powder will support your kids’ immune response.*  It’s made with astragalus and echinacea, two powerful herbs that are known to strengthen the immune system.* It also had elderberry, which I’ve used for years now as a supplement to help maintain optimal immune health during the fall and winter season.* It’s also made with organic oranges, blueberries and cranberries. These three fruits provide deep pigmented natural phytonutrients for additional antioxidant protection.*

The best part is your kids won’t even know it’s there. If you can add some immune-boosting power* to your kids’ Thanksgiving treat, why wouldn’t you? Find out where you can pick up the Kids’ Daily Immune Nutrient Boosting Powder by checking the store locator here.

Here’s a quick picture tutorial showing how easy it really is to make these Chocolate Covered Turkey Apple Pops. Have fun making them!

How to Make Chocolate Covered Apple Turkey Pops

1. Slice your apples thickly. You want to make sure each apple slice is thick enough that it can accommodate a stick and not break or split. Pick out the seeds as best you can.

2. Now you add sticks to the apple slices.

Now they look like apple pops!

3. Next you want to melt your chocolate. Once it is melted, stir in the coconut oil and 6 scoops of MegaFood Kids Daily Immune nutritional booster powder.

3. Now you’re ready to dip the apple pops into the chocolate. You can use a spatula to help spread the chocolate so it covers the whole apple. 

4. Place the dipped apples onto a baking sheet lined with parchment paper or a silicone baking mat.

5. Working quickly, use the almond slices to create turkey feathers, white chocolate chips for eyes, and carrot triangles for the beak.

6. Put the tray in the freezer for 10 minutes.

Here is the printable recipe as well!

Print

Chocolate Covered Apple Turkey Pops

Boosted with MegaFood Kids Daily Immune nutritional booster powder, these Chocolate Covered Apple Turkey Pops are a healthy and adorable Thanksgiving treat for the kids!

• Author: Happy Healthy Mama
• Prep Time: 35 minutes
• Total Time: 35 minutes
• Yield: 8 apple pops

Ingredients

• 8 ounces dark chocolate, melted
• 1 1/2 teaspoons coconut oil
• 6 scoops MegaFood Kids’ Daily Immune Nutritional Booster Powder
• 2 large apples, sliced thick
• ~1/4-1/2 cup sliced almonds
• 16 white chocolate chips
• 1 baby carrot, thinly sliced length-wise and then cut into eight small triangles (see pictures)
• 8 lollipop sticks

Instructions

1. Stir the coconut oil and nutritional booster powder into the melted chocolate until the coconut oil melts and you have a smooth mixture.
2. Cover a baking sheet with parchment paper or a nonstick silicone baking mat. Carefully press a lolipop stick into the bottom of one apple slice.
3. Dip the apple into the melted chocolate so it is coated on all sides. Place it on the baking sheet and continue with the rest of the apples.
4. Working quickly, use the sliced almonds to create feathers on top of the apples. Then add two white chocolate chips for eyes and a carrot triangle for the beak. Put the tray in the freezer to firm up, at least 10 minutes. Enjoy!

f you make this Chocolate Covered Apple Turkey Pop recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama 

Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!

 

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, prevent or cure disease.

This post is sponsored by MegaFood. All opinions are my own. Thanks for supporting the brands that make it possible to keep me spreading my mission through Happy Healthy Mama!

The post Chocolate Covered Apple Turkey Pops appeared first on Happy Healthy Mama.

source https://happyhealthymama.com/chocolate-covered-apple-turkey-pops.html

Perfect Bread Machine Dinner Rolls

You’ve just landed upon the recipe for the the most Perfect Bread Machine Dinner Rolls! You’ll never be the same. Don’t have a bread machine? I included the directions to make these without one, also!

It might seem dramatic to call these dinner rolls perfect or life-changing, but I’d never throw those terms around if I didn’t think it was true. Once you make these Perfect Bread Machine Dinner Rolls, you’ll only want these at your holiday dinners. No popping open a can, no store-bought funny business, nothing but these.

I’ve been making these Bread Machine Dinner Rolls for years now, but I’ve never considered sharing the recipe here. It doesn’t exactly fit in with the Happy Healthy Mama theme of healthier recipes.

This year, however, I’ve had a slight shift in perspective.  These rolls are made with white flour, sugar, whole milk, and plenty of butter. I don’t consider them something you should eat regularly. But here’s the thing.  I only make these lovely rolls once or twice  a year, at Thanksgiving and Christmas.

A big part of living a happy, healthy life is living with balance, practicing moderation, and enjoying food. It’s almost like I was putting forth a false pretense by not sharing the less-than-healthy holiday recipes I do enjoy on those special occasions like Thanksgiving and Christmas. 

The last thing I want to do is make anyone think I live up to this unachievable standard of health and never let foods such as these Perfect Bread Machine Dinner Rolls pass my lips. 

So let’s talk about these rolls!

I make them in the bread machine (aff link) using the dough cycle, but in the recipe I’ll also include directions to make them without a bread machine if you don’t have one. Either way, while these take a long time, most of the time is hands off. It’s definitely a quicker and easier with the bread machine, so you might want to get one!!

These are super easy to make. You just need to start early because you aren’t going to have these perfect dinner rolls in an hour. Perfection takes time, kids.

You start by putting the ingredients in the order listed into the bread machine and set it to the dough cycle. One hour and thirty minutes later, the bread machine magically makes perfect dough. Every time. 

Cut the dough in half and roll it into two nine inch rounds. This dough is SO easy to work with and it’s forgiving also.

Now you cut the circles into eight or sixteen equal parts. I did eight here, and that will make large rolls. For smaller rolls, cut it into sixteenths. 

Take each triangle and roll it up, crescent style.

Place the rolls on a greased baking sheet. 

Now you’re going to cover the rolls and let them rise for two hours. (Remember, perfection takes time….) 

If your house is freezing, put them in a warm place.

After two hours, they will have risen nicely. Now they’re ready to bake.

You can brush them with melted butter before baking or not. Your choice. For these pictures, I did not. I brushed them with melted butter after they came out of the oven. In the video you’ll see below, I brushed them before.

Bake at 350 degrees for 12 minutes. 

Hello, Perfect Bread Machine Dinner Rolls. Nice to meetcha!

I can’t even tell you how much these rolls are adored by all who try them. They are light, fluffy…perfect.

Now, for extra overkill, I’ll let you watch these being made via video!

I have to note that when I made these for the video, I had a last-minute schedule change and wasn’t able to bake them when I should have, so they had too much rise time. (Heeeelllllooo puffy rolls!) You can see that in the video they aren’t as perfect-looking as these pictures (two different days). But when I say this dough is forgiving I mean it! These still tasted absolutely perfect.

Please make these. You will love them.

 

I didn’t create this recipe myself. This is one of those recipes that lives on the Internet in varying, but close, forms in different places, including All Recipes and Genius Kitchen. I tried to find the original creator, but it seems this is one that comes from someone’s grandma’s neighbor’s great aunt. The best kind of recipes, no? I’d like to give a hug to the person who perfected the recipe for these dinner rolls. I know my family is grateful, too. Enjoy them, friends.

Print

Perfect Bread Machine Dinner Rolls

These are PERFECT Bread Machine Dinner Rolls–you will never go back to the cans of crescent roll dough!

• Author: Happy Healthy Mama
• Prep Time: 4 hours
• Cook Time: 12 minutes
• Total Time: 4 hours 12 minutes
• Yield: 16-24 rolls

Ingredients

• 1 cup warm milk
• 1/2 cup butter, melted
• 2 eggs, beaten
• 4 cups flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 ounce active dry yeast or 2 1/2 teaspoons instant yeast

Instructions

Bread Machine Instructions

1. Place the ingredients in the bread machine in the exact order listed (important). Set the bread machine to the dough cycle.
2. When the dough is ready, divide it in half.
3. Roll each half into a 9 inch round circle.
4. Cut each circle into 8 or 12 pie-shaped wedges. 8 will yield large rolls, 12 will yield medium-sized rolls.
5. Starting with the wide end, roll up each wedge and place on a greased baking pan.
6. Cover with a cloth and let rise about 2 hours, until the rolls have doubled in size.
7. Bake at 350 degrees for 12 minutes.

Without Bread Machine Instructions

1. In a large bowl, mix together yeast, milk, and sugar. Let stand for 30 minutes.
2. Mix eggs, butter, and salt into yeast mixture.
3. Mix in flour, 2 cups at a time.
4. Cover with wax paper and let dough stand at room temperature overnight.
5. In the morning, divide the dough in half.
6. Roll each half into a 9″ round circle.
7. Cut each round into 8 or 12 pie-shaped wedges.
8. Roll up each wedge starting from wide end.
9. Place on greased cookie sheets and let stand until ready to bake.
10. Bake at 350 for 12 minutes.

Notes

This is the bread machine I have and love.  (aff link)

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If you make this Perfect Bread Machine Dinner Roll recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama 

Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!

The post Perfect Bread Machine Dinner Rolls appeared first on Happy Healthy Mama.

source https://happyhealthymama.com/perfect-bread-machine-dinner-rolls.html

Butter and Herb Roasted Turkey Breast

Don’t need a whole turkey? Try this Roasted Turkey Breast for your small holiday gathering!

Are you hosting Thanksgiving this year? I’m not this year; I only have to show up, probably with an appetizer or salad that travels well, and enjoy the fruits of someone else’s labor.

If you are hosting, how many people are you having? I’ve hosted Thanksgivings with crowds both large and small, and the menu definitely is impacted by the size of the group.

If you’re having a small crowd, what do you do? Roast an entire turkey and then have way more turkey than you could ever eat?I propose you try this Butter and Herb Roasted Turkey Breast instead. You’ll end up with a much more manageable amount of turkey.

There are some definite advantages of a Roasted Turkey Breast vs. the whole bird. You don’t have to worry about cooking dark and white meat correctly because it’s all white meat. Look how juicy it turned out!

The turkey breast, also, of course, cooks quicker than a whole bird, which can be an advantage as well.

Butter, fresh herbs, and lemon juice impart incredible flavor in this Roasted Turkey Breast. 

The prep here is really easy. You just have to create a quick paste to rub on your turkey breast and then it’s ready to be roasted. I didn’t do any brining and it still turned out moist and flavorful. 

Whether you’re planning a small gathering for Thanksgiving or Christmas this year, this Butter and Herb Roasted Turkey Breast should have a place on the menu.

One more thing before I get to the recipe. I have two more recipes you may want to include in your Thanksgiving feast, including the best dinner rolls EVER (no joke) and a cute dessert idea the kids will love. Make sure to check back as they will both be published before Thanksgiving.

Print

Butter and Herb Roasted Turkey Breast

This Butter and Herb Roasted Turkey breast is moist, flavorful, and perfect for your small holiday gathering!

• Author: Happy Healthy Mama
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 6-8 servings

Ingredients

• 1 whole bone-in turkey breast, 6 1/2-7 pounds
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons coarse salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons melted butter
• 3 tablespoons fresh lemon juice
• 1 cup dry white wine

Instructions

1. Preheat the oven to 325 degrees.
2. Place the turkey, skin side up, on a rack in a roasting pan.
3. In a small bowl, combine the garlic, rosemary, sage, thyme, salt, pepper, melted butter, and lemon juice. It should form a paste that isn’t super thick.
4. Gently pull the skin up from the breast, and use your fingers to spread half of the paste under the skin onto the meat. Spread the remaining paste onto the skin.
5. Pour the wine into the bottom of the roasting pan.
6. Roast the turkey for 1 3/4-2 hours, until the internal temperature reaches 165 degrees.
7. When the turkey is done, allow it to rest at room temperature for 15 minutes. Slice and serve with the juices from the pan. Enjoy!

Notes

Recipe lightly adapted from here.

Need more Thanksgiving recipes? Here are a few ideas!

Homemade Cranberry Sauce (choose from 4 different variations)

Green Bean Casserole from Scratch (Vegan and Gluten-Free recipe)

Sweet Potato Casserole (My FAVORITE!!)

Twice Baked Sweet Potatoes

 

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