Wednesday 30 August 2017

If Mama Ain’t Healthy, Ain’t Nobody Happy

We’ve all seen her. The mom who would do anything for her family. The mom who would give her everything to help her family be the happiest and healthiest they can be. The mom who is giving her everything for that goal.

Literally, she is giving it all.

And leaving nothing for herself.A Happy and Healthy MamaShe’s the mom who is packing lunches, making homemade baby food, spending time meal planning and making healthy snacks for her kids, but skipping her own breakfast.

She’s the mom who is running her kids from activity to activity, but missing her own workouts because there just isn’t time.

She’s the mom who is scrambling to keep the house clean, get the laundry done, and keep the house in order, but never asks for help so she can have a little time for herself.Healthy Living PlayBook She’s the mom who helps her kids with their homework, arranges tutoring when they need extra support, makes sure they are studying for their tests, yet can’t remember the last time she read something to improve her mind.

She’s the mom who makes sure her kids have clean clothes, are well-dressed, have combed and styled hair, yet is sporting a pony tail and sweat pants for the fourth day in a row.

She’s the mom who wants the best for her family, and does so much for them, that she forgets about herself.

Her family is her joy, yet you can see it in her eyes.

She’s tired. She’s on the edge. Her skin, hair, body, and voice all tell the story.

Her health and well-being are suffering.

She knows something needs to change, but she doesn’t know how to get off the hamster wheel. How can she sacrifice all she does…for herself?

Is this you?

I’m here to tell you that your health is important. Yes, YOUR HEALTH.

I get it. You want your family to be healthy and happy and your home to run well. You feel like it’s selfish to do anything for yourself, and you don’t have time to focus on things like your physical and mental health.

But remember this. When you focus on your own health, you ARE helping your family. A vibrant, healthy, happy mom is the best gift you can give your family. That’s pretty much the opposite of selfish.

You can get there. Start small, but start. Start today. Focus on YOU.

Need a little boost? A road map?

I created something to help you. It’s called The Healthy Living Playbook and it’s just what you need to start focusing on your health. The Healthy Living Playbook won’t do the work for you. It won’t take the time you need to focus on yourself. You have to do that part.

But it will be a guide for you. It will be an source of motivation and inspiration. Words. Words that can direct you, give you a push in the direction you need to go.

Maybe you already know what you should do to get healthy. Maybe you don’t have a clue where to start. Either way, The Healthy Living Playbook can help.

Maybe you’ll learn something new, or maybe you’ll just get the nudge you need to do the things you’ve been meaning to do for months or even years now. Want the Playbook? It’s free. Click on the image below for you copy. Don’t wait another minute to focus on YOU.

 

The post If Mama Ain’t Healthy, Ain’t Nobody Happy appeared first on Happy Healthy Mama.



source https://happyhealthymama.com/mama-aint-healthy-aint-nobody-happy.html

Friday 25 August 2017

Pumpkin Spice Steel Cut Oatmeal

Pumpkin Spice Steel Cut Oatmeal makes a comforting, healthy, and filling breakfast idea!Pumpkin Spice Steel Cut Oats Recipe

All right. I know you’re in one of two camps. So which one is it?

August is way too early for pumpkin recipes.

-OR-

What’d you wait so long for?!

Don’t even talk to me if you’re in a third camp. The one that thinks pumpkin spiced everything is overrated, overhyped, and/or overdone.

Long live pumpkin and allllll the spices.

So, I know I’m jumping the gun juuuust a little with two pumpkin recipes in two weeks in August. (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin Curry in case you missed it…)

But the truth is pumpkin comes in a can (at least it does here in the United States) and that means we can enjoy pumpkin all the year long. And Pumpkin Spice Steel Cut Oatmeal is pretty much the perfect breakfast treat. Pumpkin Spice Steel Cut Oatmeal REcipe amazing

I actually hadn’t had oatmeal in a month. A month! That’s a long time for me in case you are wondering. Oatmeal is my favorite breakfast and usually a staple.

Then I read The Plant Paradox  (affiliate link) and it’s messing with my mind. MESSING WITH MY MIND. Telling me I shouldn’t eat things like oats or nightshades or squash.

I’m still sorting out how I feel about all of it, but I finally came to a place where I needed oatmeal. And pumpkin. So I made it and ate it and loved it. And now I’m sharing it with you, for better or for worse. Close up picture of Pumpkin Spice Steel Cut Oatmeal recipe

I’m pretty sure you’re going to love it, too.

So let’s face it. The pumpkin craze is really all about the spices. Those spices! BUT. Let’s not forget what good ol’ pumpkin brings to the table.

Pumpkin is a great source of

  • vitamin A
  • beta-carotene
  • potassium
  • fiber

All great things to add to your breakfast, right?!

Pumpkin spice Steel Cut Oatmeal recipe adding milk

I originally wanted to make this a recipe for Crock Pot Pumpkin Spice Steel Cut Oatmeal, but I couldn’t get myself to stay up until midnight for the six hour cook time it takes. Or wake up at 4:00 am, which is six hours after the time I normally go to bed. This is totally old people problems, isn’t it??

As nice as it would have been to wake up to the Pumpkin Spice Steel Cut Oatmeal ready and waiting, it’s a big enough batch that you can make it one morning and have it for days. And I just love the texture of steel cut oats, so it’s totally worth the time it takes that first morning.

Whether you make this now or wait until October or November, I can pretty much guarantee it’s going to be an instant favorite. Long live pumpkin!

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Pumpkin Spice Steel Cut Oatmeal

5 from 1 reviews

This Pumpkin Spice Steel Cut Oatmeal is a filing, healthy, and comforting breakfast!

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups steel cut oats
  • 5 cups water
  • 1/2 cup maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice mix*

Instructions

  • Put all ingredients in a large pot and stir well.
  • Bring the mixture to a boil over medium heat.
  • Reduce the heat to a simmer, and simmer, stirring frequently, until the oats are cooked and the oatmeal is thickened, 20-30 minutes.
  • Serve with optional toppings: milk, walnuts, dried cranberries, or white chocolate chips

Notes

*If you don’t have a pumpkin pie spice mix,  use 1 teaspoon cinnamon, ¾ teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon allspice, and ¼ teaspoon ground cloves

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 315

 

If you make this or any Happy Healthy Mama recipe, I would LOVE to see it! Please snap a pic and share it on the HHM Facebook page or on your Instagram and tag me @happyhealthymama 🙂

Would you like to save this recipe for later? Here’s an image to save to your Pinterest board!Pumpkin Spice Steel Cut Oatmeal recipe. #glutenfree #healthy #breakfast #ideas #vegan #realfood

Can’t get enough pumpkin spice recipes? Me, either! Here’s more inspiration for ya!

Pumpkin Spice Baked Oatmeal Muffin Cups

These Pumpkin Spice Baked Oatmeal cups are a perfect portable, breakfast to go idea! It's a healthy recipe with 100% whole grains and low sugar. The flavor is perfect for fall, but I will eat these all year.

Pumpkin Spice Quinoa Snack Balls

Pumpkin Spice Quinoa Snack Balls

No Bake Pumpkin Spice Energy Bars

Pumpkin Spice Energy Bars

Gluten-free and Dairy-free Pumpkin Pie Bars

These Pumpkin Pie Bars will be the hit of your Thanksgiving dessert table! The gluten-free nut-based crust is delicious and they are dairy-free, too!

The post Pumpkin Spice Steel Cut Oatmeal appeared first on Happy Healthy Mama.



source https://happyhealthymama.com/pumpkin-spice-steel-cut-oatmeal.html

Wednesday 23 August 2017

Cocoa Dusted Almonds Recipe

 

This recipe for Cocoa Dusted Almonds is super easy to prepare and makes a great, healthy snack when you’re craving a hint of chocolate!cocoa dusted almonds recipe amazing healthy good

Heads up! This recipe was first published in 2011! I updated the photos in 2017. Enjoy!

One of my friends had a bowl of cocoa-dusted almonds out at her Christmas party this year.  I was obsessed at first bite.  She admitted that they were from Trader Joe’s and even showed me the package so I could check out the ingredients.  The number one ingredient, after almonds, was sugar. Of course.  I’ve been on a mission to create the addicting snack without refined sugar ever since.holding a Cocoa Dusted Almonds RecipeI finally did it, and guess what?  You only need four ingredients.  Super easy and so delicious.  You can start now and have this amazing snack in less than 20 minutes.  amazing cocoa dusted almonds recipe

You’ll forget that almonds are super healthy and what you are eating is good for you. They are lightly sweet with just enough chocolate flavor to satisfy a craving. I’ve made these with agave nectar and maple syrup and they both work great. I’ve not tried honey, but I suspect that although it would be more sticky, it would still work fine. Enjoy your cocoa dusted almonds treat!Cocoa Dusted Almonds how to make recipe

 

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Cocoa-Dusted Almonds

Cocoa Dusted Almonds Recipe

These Cocoa Dusted Almonds are easy to make and highly addictive!

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups

Ingredients

  • 2 cups whole, raw almonds
  • 1/4 cup agave nectar or maple syrup
  • pinch salt
  • 1 1/2 tablespoons unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper or a non-stick baking mat and set aside.
  2. In a small sauce pan, heat agave nectar and salt over medium heat.
  3.  Stir in the almonds and continue to stir until they are completely coated.
  4.  Spread the coated almonds onto the baking sheet in one layer.  Roast in the preheated oven for 10 minutes, stirring once or twice during the cooking time to prevent burning.  Allow to cool for a few minutes.
  5. Put the cocoa in a Zip-lock bag or paper bag if you have one.  Add the almonds and shake, shake, shake until the almonds are completely coated with the cocoa. Enjoy!

 

 

 

If you have a ball jar and a pretty red ribbon, wouldn’t this make a great holiday or neighbor gift? What a lucky recipient! I think I might just keep mine for myself.

If you make this Cocoa Dusted Almonds recipe, I would LOVE to see it! Share it on the wall of the Happy Healthy Mama Facebook page or your Instagram and tag me @happyhealthymama! ðŸ™‚

Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board!Cocoa Dusted Almonds recipe, healthy vegan gluten free snack ideas

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source http://happyhealthymama.com/cocoa-dusted-almonds.html

Monday 21 August 2017

100+ Healthy Snack Ideas for Kids

Healthy Snack Ideas for Kids, gluten-free snacks, vegan snacks, all healthy snacks your kids will eatHow’s your snack game lately? It’s nice to have a list to refer to when you’re feeling uninspired with snacks. Just a quick reference that you can look at to get the ideas flowing. That’s why I decided to make this list of healthy snack ideas for kids. 

I wanted to see what else was out there, and it turns out the resources aren’t all that great. I saw a few decent lists, but many were unrealistic, too time consuming, or seemed to have the main goal be that the snack is cutesy.

I mean, the top result had chicken satay on the list as a top snack for kids. What? And I think flower-shaped cheese is cute and all, but when it comes right down to the actual snack time, sorry, not happening.

I wanted this list to be a big list that could help every parents, whether your kids are super picky or have allergies, and you need a variety of different ideas. To help you navigate which snacks will work if your kids have allergies or other dietary restrictions, I’ve labeled the snacks. Here’s what the labels mean:

gf: gluten-free

v: vegan

df: dairy-free

nf: nut-free

I hope you find this list helpful and inspirational!

100+ Healthy Snack Ideas for Kids

  1. carrots sticks with hummus (gf, v, df, nf)
  2. apples with peanut butter (gf, v, df)
  3. vegan carrot spread on crackers (v, df, nf)
  4. dates stuffed with peanut butter (gf, v, df)
  5. strawberry shortcake energy bites (gf, df)
  6. flourless apple peanut butter blender muffins (gf, df)
  7. trail mix (gf, v, df)
  8. parmesan roasted chickpeas (gf, nf)
  9. cheese stick (gf, nf)
  10. popcorn (gf, v, df, nf)
  11. frozen banana yogurt pops (gf, nf)
  12. yogurt with granola (gf)
  13. lemon coconut energy balls (gf, v, df)
  14. vegan banana almond chia seed pudding (gf, v, df)
  15. cucumber hummus “sandwiches” (gf, v, df, nf)
  16. spinach and egg bites (gf, nf)
  17. coconut apricot energy balls (gf, v, df)
  18. fruit salsa (gf, v, df)
  19. vegan nacho cheese sauce  (gf, v, df)
  20. celery with peanut butter and raisins (ants on a log) (gf, v, df)
  21. no bake peanut butter snow balls (gf, df)
  22. applesauce snack cookies (gf, v, df, nf)
  23. hard boiled eggs (gf, df, nf)
  24. pure joy bars (gf, v, df)
  25. banana (plain or with peanut/almond/sunflower seed butter) (gf, v, df, nf)
  26. butternut squash smoothie (gf, v, df, nf)
  27. orange with a handful of almonds (gf, v, df)
  28. homemade fruit leather (gf, v, df, nf)
  29. fruit with dip (gf, v, df, nf)
  30. pecan cranberry granola bars (gf, v, df)
  31. double chocolate peanut butter muffins with vegetables (gf, v, df)
  32. quinoa peanut butter balls (gf, v, df)
  33. clementines (gf, v, df, nf)
  34. no bake granola bars (gf, df)
  35. strawberry banana blender muffins (gf, df)
  36. apples with vegan caramel dip (gf, v)
  37. sugar snap peas (with hummus or alone) (gf, v, df)
  38. 2-ingredient sweet potato pancakes (gf, df)
  39. tunafish salad on crackers (would your kids eat avocado tuna salad?) (nf)
  40. apple peanut butter snack bars (gf, df)
  41. grapes and a few cheese cubes (gf)
  42. low-carb flaxseed cinnamon cookies (gf, df, nf)
  43. frozen peas (gf, v, df, nf)
  44. 5-ingredient blender muffins (gf, df)
  45. blueberry banana oat bars (gf, v, df, nf)
  46. raw banana bread cookies (gf, v, df)
  47. strawberry oatmeal bars (gf, v, df, nf)
  48. nut-free granola bars (gf, df, nf)
  49. fruit kabobs (gf, v, df, nf)
  50. healthier rice crispy treats (gf, df)
  51. cottage cheese (gf, nf)
  52. toast with grated apple and melted cheese (nf)
  53. carrot cake oatmeal muffins (gf, v, df)
  54. banana chocolate chip baked oatmeal muffin cups (gf, df, nf)
  55. healthy no bake carrot cake bars (gf)
  56. 2-ingredient pineapple cream popsicles
  57. chewy almond butter chocolate chip granola bars (gf, v, df)
  58. spinach nuggets
  59. peanut butter and jelly smoothie (gf, v, df)
  60. chocolate oatmeal granola bars (gf, v, df)
  61. peanut butter and jelly oatmeal bars (gf, df)
  62. pumpkin chocolate chip cookies bars (gf, v, df, nf)
  63. no bake pumpkin spice energy bars (gf, v, df)
  64. simple guacamole and chips (gf, v, df, nf)
  65. unsweetened apple sauce
  66. oatmeal cookie energy balls (gf, v, df, nf)
  67. pumpkin breakfast cookies (gf, v, df, nf)
  68. edamame (gf, v, df, nf)
  69. banana sushi (gf)
  70. quick berry fruit salad with strawberries, blueberries, raspberries, & blackberries (gf, v, df, nf)
  71. Greek yogurt berry popsicles (gf, nf)
  72. grape or cherry tomatoes (gf, v, df, nf)
  73. no bake sunflower freezer cookies (gf, df, nf)
  74. popcorn trail mix (gf, v, df, nf)
  75. apples with naturally sweetened apple dip (gf)
  76. banana bread date bars (df, nf)
  77. blueberry lemon smoothie (gf, v, df, nf)
  78. 4 ingredient pb granola bars with chocolate (gf, v, df)
  79. cocoa dusted almonds (gf, v, df)
  80. raw brownie bites (gf, v, df)
  81. banana split smoothie (gf, df)
  82. red peppers (gf, v, df, nf)
  83. peachy kiwi green smoothie (gf, v, df,)
  84. banana peanut butter crunchy cookies (gf, v, df)
  85. green smoothie snack bars (gf)
  86. baked vegetable chips (gf, v, df, nf)
  87. watermelon avocado “ice cream” (gf, v, df, nf)
  88. apple pear snack cake (v, df, nf)
  89. no bake trail mix cookies (gf, v, df)
  90. cinnamon raisin cookie bars (gf, v, df)
  91. pumpkin smoothie (gf, nf)
  92. mini bell peppers with cream cheese (gf, nf)
  93. homemade stone ground whole wheat crackers (v, df, nf)
  94. flourless thumbprint breakfast cookies (gf, v, df, nf)
  95. whole wheat tortilla+peanut butter+sliced bananas (v, df)
  96. better than ice cream fruit cream (gf, v, df, nf)
  97. raisins and cheese cubes (gf, nf)
  98. kale chips (gf, v, df, nf)
  99. apple cinnamon baked oatmeal cups (gf, df, nf)
  100. strawberry banana yogurt muffins (nf)
  101. quinoa pizza balls (gf, v, df, nf)
  102. kiwi (cut in half and serve with a spoon) (gf, v, df, nf)
  103. peanut butter chocolate spread with apples (gf, df)

Want to help make this list even MORE helpful for everyone? Add your kids’ favorite snacks in the comments! I’d love to hear what you’d add to this list.

The post 100+ Healthy Snack Ideas for Kids appeared first on Happy Healthy Mama.



source http://happyhealthymama.com/100-healthy-snack-ideas-kids.html

Friday 18 August 2017

Vegetable Pumpkin Curry Recipe

This Vegetable Pumpkin Curry Recipe is a wonderful vegan weeknight dinner idea that is fast and healthy!

Vegetable Pumpkin Curry recipe in a bowl

If there’s one dinner idea I never get sick of, it’s anything with curry. Give me some vegetables and a curry-flavored sauce, and I’m in dinner heaven.

My husband, Tim, has never been a big curry fan. Isn’t it funny how that works? My favorite is one of my husband’s least faves. Womp womp.

HOWEVER. Lately, he’s been tolerating it more than usual. I think his taste preferences are expanding! I’m celebrating over here! close up picture of Pumpkin Vegetable Curry recipe

Another thing worth celebrating is how easy this Vegetable Pumpkin Curry recipe is. I’m sure we can all use more healthy 30 minute dinner recipes in our arsenal, no?

I added some pumpkin to the sauce because…why not? It adds some extra nutrition and acts as a natural thickener. Pumpkin is a excellent source of vitamin A and also a solid source of vitamin C, calcium, and iron.

You can serve this with rice, noodles, cauliflower rice, or in a bowl all by itself.

I actually took some step-by-step pictures to show you how easy this dinner is. Let me know if you like these types of photos. It’s tricky to get them, but I’m more than willing to do the extra work if it’s helpful for you to see the process, so please let me know what you think!

How to Make Vegetable Pumpkin Curry

Step 1: Sauté your vegetables.

Vegetable portion of Pumpkin Vegetable Curry recipe

Step 2: Whisk the sauce together and add it to your vegetables.

Sauce being poured over vegetables for Vegetable Pumpkin Curry Recipe

Step 3: Simmer the sauce to thicken for about 5 minutes.

Pumpkin Vegetable Curry sauce simmering

That’s it! See? I told you it was easy. I hope you put this Vegetable Pumpkin Curry into your dinner rotation soon.

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Vegetable Pumpkin Curry Recipe

Vegetable Pumpkin Curry recipe in a bowl

A mixture of vegetables is sautéd and then topped with a pumpkin curry sauce–this is a healthy and easy weeknight dinner idea. Serve it with rice, noodles, or by itself!

  • Author:
  • Prep Time: 7 minutes
  • Cook Time: 20 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings

Ingredients

  • 1 tablespoon avocado oil
  • 1 large yellow onion, chopped
  • 1/2 green cabbage, chopped
  • 2 cups cauliflower pieces, chopped
  • 2 cups small pieces broccoli florets

    For the Pumpkin Curry Sauce

  • 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can coconut milk (I prefer full fat, but lite should be fine)
  • 1/2 cup water
  • 2 tablespoons curry*
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat the avocado oil in a large skillet. Add the onion and cabbage and cook until softened, about 5 minutes.
  2. Add the cauliflower and cook another 5 minutes.
  3. Add the broccoli and season all the vegetables with a little salt and pepper. Continue to cook another 4-5 minutes.
  4. Meanwhile, in a medium bowl, whisk together the pumpkin, coconut milk, curry powder, ground ginger, salt and pepper.
  5. Add the sauce to the pan of vegetables and stir to combine. Bring the mixture to a simmer and simmer until the sauce thickens slightly, about 5 more minutes. Serve over rice, cauliflower rice,  or alone. Enjoy!

Notes

* I use a mild curry. If you use a spicy curry, you may want to adjust the amount you use based on your preferences. 

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 255
  • Sugar: 11.25 grams
  • Fat: 16.5 grams
  • Carbohydrates: 23 grams
  • Fiber: 12.5 grams
  • Protein: 5 grams

 

If you make this Vegetable Pumpkin Curry Recipe, I would LOVE to see it! Share it on the wall of the Happy Healthy Mama Facebook page or your Instagram and tag me @happyhealthymama! 🙂

Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board!Vegetable Pumpkin Curry Recipe. Healthy easy vegan and vegetarian and gluten-free weeknight dinner ideas. LOVE it.

The post Vegetable Pumpkin Curry Recipe appeared first on Happy Healthy Mama.



source http://happyhealthymama.com/vegetable-pumpkin-curry-recipe.html

Wednesday 16 August 2017

Back to School Made Easier with Annie’s

This is a sponsored post with compensation received from Annie’s. As always, all opinions are my own.

Annie's Homegrown Organic products

Just when I felt like we got comfortable in the summer schedule, it’s back to school time! How does that happen so quickly??

Our summer schedule is so relaxed, I’m worried about the kids adjusting to earlier, more rushed mornings that are right around the corner. What is going to make our back-to-school mornings better?

EASY. We need easy.

That’s where Annie’s comes in.

Did you know Annie’s makes more than just macaroni and cheese? We recently went on an Annie’s shopping spree at Whole Foods, and the kids were so excited to find so many great Annie’s products in the aisles.Shopping at Whole Foods for Annie's productsThe kids know that if it’s an Annie’s product, it’s on my “yes” list. Let’s face it. Kids are drawn to colorful, fun boxes, but so many times those are not foods I feel great bringing into my house. It’s reassuring to know the Annie’s products we love are certified organic, made without GMOs, synthetic flavors, colors, or preservatives.

Even better is that the kids LOVE them. They were happy to discover these Bunnies cerealsAnnie's Bunnies CerealHow exciting to get two fun new cereals, right? I remember being excited about new cereal as a kid and my kids are the same way.

The first morning they couldn’t choose just one, so they mixed them together. They said the berry and chocolate flavors went well together! 😉

Meghan and Luke eating Annie's Bunnies cerealThese cereals will definitely make busy back-to-school mornings easier. My kids are a little strange in that they eat their cereal dry instead of with milk. When they eat cereal for breakfast, I like to pair it with something easy and fresh, like a piece of fruit.

Second helpings are easy enough for my five-year-old to help himself. Not that he’d let me help him. He can do everything himself.

Luke helping himself to more Annie's cereal

If you’re looking for ways to make the transition back to school easier, I recommend you check out Annie’s products. They have a huge selection of products from cereals to snack mixes to yogurt and salad dressings!

I can even help you save money while you stock up! For a limited time, if you spend $15 on Annie’s products, you’ll save $5! Hurry, though, as this offer ends 8/22.* Annie's Back To School Sale

I hope your back-to-school season is smooth and without stress. Let Annie’s help you out with that!

*Offer valid 7/26/17 – 8/22/17 or while supplies last. $15 worth of participating Annie’s products must be purchased in a single transaction at Whole Foods in-store to receive $5 discount instantly at checkout. Discount may not be combined with other offers or discounts. Net purchase determined after all discounts, offers and coupons. No rain checks.

This is a sponsored post written by me on behalf of Annie’s. The opinions and text are all mine.

The post Back to School Made Easier with Annie’s appeared first on Happy Healthy Mama.



source http://happyhealthymama.com/back-to-school-made-easier-with-annies.html

Monday 14 August 2017

Low Carb Flaxseed Cinnamon Breakfast Cookies

These Low Carb Flaxseed Cinnamon Breakfast Cookies are easy to make and are perfect with your morning coffee!Low Carb Flaxseed Cinnamon Breakfast Cookies

This is a legit breakfast cookie. Like not a breakfast cookie that’s called a breakfast cookie but is really a real cookie that you should eat for dessert. (Although you could eat this for dinner. Totally could.) But also not a breakfast cookie that tastes like cardboard.

It’s a low carb breakfast cookie that is lightly sweet, with a nice nutty flavor spiked with cinnamon. It pairs perfectly with your morning coffee. texture of Low Carb Flaxseed Cinnamon Breakfast Cookies

Whether your morning consists of watching Friends reruns in peace before the kids get up, or rushing to beat morning traffic with breakfast on the go, this low carb breakfast cookie fits right in. The texture is half cookie and half muffin and perfect for any morning.one large Low Carb Flaxseed Cinnamon Breakfast Cookies

My husband Tim has embraced a low carb diet for the last six months. At first I was a bit skeptical and maybe even a little against the idea as I have always strived for balance and embracing a variety of all foods. BUT. He’s lost 40 pounds and says he feels better than he’s ever felt. I have to support that.

I’ve done a lot of experimenting with learning a new way of baking. I’m soooo used to baking with whole grains, that’s it’s been a big adjustment for me. It’s taken practice, but I am SO happy with how these low carb breakfast cookies turned out.

texture of Low Carb Flaxseed Cinnamon Breakfast Cookies

I used Swerve sweetener to sweeten these. Swerve is a natural sweetener that’s made from  erythritol and oligosaccharides. Here’s a little info about this sweetener straight from the source:

Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.”

I’ve been really happy with this newer-to-me sweetener. It’s got no weird aftertaste and doesn’t cause any digestive discomfort like some other alternative sweeteners.

If you don’t have this sweetener and still want to try these cookies, you can use whatever sweetener you have on hand. Regular sugar, coconut sugar, or Sucanat will all work. Obviously, they won’t be low carb anymore, but these cookies will still be delicious! Low Carb Cinnamon Flaxseed Breakfast Cookies

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Low Carb Flaxseed Cinnamon Breakfast Cookies

one large Low Carb Flaxseed Cinnamon Breakfast Cookies

These Low Carb Flaxseed Cinnamon Breakfast Cookies are lightly sweet, spiked with cinnamon flavor, and perfect with morning coffee!

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 large cookies

Ingredients

  • 1/2 cup ground flaxseed meal
  • 1/2 cup almond flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup Swerve sweetener
  • 2 large eggs
  • 1/4 cup coconut oil, melted

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. 
  2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
  3. Add the eggs and coconut oil and mix until well combined.
  4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.
  5. Bake in the preheated oven for 10 minutes.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire baking rack to cool completely. Enjoy!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 218
  • Sugar: 0.4 grams
  • Fat: 19 grams
  • Carbohydrates: 2.2 grams
  • Fiber: 6 grams
  • Protein: 8 grams

 

If you make these Low Carb Flaxseed Cinnamon Breakfast Cookies, I would LOVE to see it! Take a picture and share it on the Happy Healthy Mama Facebook page or on Instagram and tag me @happyhealthymama! 🙂

Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board:

Low Carb Flaxseed Cinnamon Breakfast cookies. Healthy breakfast idea, gluten-free, easy

Please note that links to products are affiliate links, which means at no extra cost to you, I will be a percentage of the sale if you purchase through the link. Thanks for supporting Happy Healthy Mama!

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source http://happyhealthymama.com/low-carb-flaxseed-cinnamon-breakfast-cookies.html

Friday 11 August 2017

Nature’s Path Superfood Bars {Giveaway!}

Nature's Path Superfood BarsOnce upon a time, finding a healthy energy bar at the grocery store was pretty much impossible. There just weren’t any choices. Now there’s a lot of choices, but the healthy part is questionable. So many energy bars are filled with too much added sugar and other ingredients that are less than super.

I was recently introduced to Nature’s Path Organic Superfood Bars and I fell in love with the ingredient list. Formerly called Qu’a Bars, the name Superfood Bars amply highlights the super ingredients these bars are filled with. Ingredients like chia seeds, hemp seeds, and coconut make them stand out from most energy bars on the market.

The Superfood Bars come in five delicious flavors: Mocha Hazelnut, Dark Chocolate Cherry & Almond, Dark Chocolate Peanut, Blueberry Cashew, and Nuts, Seeds, and Sea Salt.

Nature's Path Organic Superfoods Bars information

The kids’ favorite was the Dark Chocolate Peanut flavor. Chocolate and peanut butter can do no wrong, so I was not surprised they loved that one the most. I’m a fan of the Mocha Hazelnut. YUM!

You can buy these in single servings (retails at $1.89) or in four-bar multipacks (retails at $5.99).

These Superfood Bars fit into most dietary lifestyles. They are gluten-free, vegan, and lower sugar than most energy bars. I feel great that they are certified organic, nonGMO project verified, made with fair-trade ingredients, and have no artificial flavors, additives, preservatives, or synthetic pesticides.

They make a great snack to have on hand for a quick grab-and-go option.Nature's Path Superfood Bars varietyWhen you need quick, on-the-go energy, these Superfood Bars are perfect. Busy mamas, I’m talking to you. You’ll want to keep one of these super energy bars in your purse at all times. Nature's Path Organic Superfoods Bar in purse

Would you like to WIN a TWO MONTH supply of these nutrient-dense Superfood Bars? You’ll get one big box of each flavor!Nature's Path Superfood Bars boxes giveaway

I’m hosting the giveaway on Facebook, so head on over to this post to leave a comment to enter. All you need to do is comment on the Facebook post and you’re entered to win a two month supply of these awesome Nature’s Path Organic Superfood Bars! Good luck!

 

The post Nature’s Path Superfood Bars {Giveaway!} appeared first on Happy Healthy Mama.



source http://happyhealthymama.com/natures-path-superfood-bars-giveaway.html

Wednesday 9 August 2017

Peach Crisp Popsicles Recipe

This healthy popsicle recipe tastes JUST like peach crisp! You can have these Peach Crisp Popsicles for breakfast, snack, or dessert!Holding a peach crisp popsicle==healthy homemade popsicle recipe

I’m usually making popsicles all summer long, but this summer has gotten away from me. I knew I had to hurry and make some healthy popsicles for the kids before summer ends and they go back to school.

These Peach Crisp Popsicles were a happy surprise. I wasn’t really planning on bringing you this recipe, but it was SO GOOD, I had to.

Peach Crisp Popsicles Recipe with Fresh Peaches

I was making Peach Crisp Smoothies for breakfast last week, and decided to make extra and see how it would be in popsicle form. The answer: Phenomenal.

You need to hurry and make these before summer is over. Seriously. Peaches are in season and their flavor is outstanding. These make such a healthy, refreshing dessert.Healthy Peach Crisp Popsicle Recipe

But if you want to have a popsicle for breakfast, that works, too. I mean, they have rolled oats in there, right?

These Peach Crisp Popsicles are 100% kid-approved.

Luke eating a peach crisp popsicle

If it’s too hot to turn on the oven where you are, no worries. You can have your peach crisp in popsicle form! That, my friends, is how you win summer.

Print

Peach Crisp Popsicles

Holding a peach crisp popsicle==healthy homemade popsicle recipe

These healthy Peach Crisp Popsicles taste just like peach crisp! A healthy and refreshing summer treat!

  • Author:
  • Prep Time: 15 minutes, plus freezing time
  • Total Time: 15 minutes, plus freezing time
  • Yield: 9 popsicles

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1 cup water
  • 2 teaspoons Sucanat
  • 2 large fresh peaches, sliced
  • 3/4 cup unsweetened almond milk (or milk of choice)
  • 3 dates
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. In a small sauce pan, combine the rolled oats, Sucanat, and water and bring it to a boil over medium heat.  Reduce the heat and cook for about 5 minutes, stirring occasionally.  Remove from heat and allow to cool completely.
  2. In a blender, combine the cooled cooked oatmeal, peaches, almond milk, dates, cinnamon, and vanilla and process until smooth.
  3. Pour into popsicle molds and freeze until solid, at least 3 hours. Enjoy!

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 60 calories

If you make this, or any Happy Healthy Mama recipe, I would LOVE to see it! Snap a picture and share it on the HHM Facebook page, or on your Instagram and tag me @happyhealthymama! 🙂

Would you like to save this Peach Crisp Popsicle recipe for later? Here’s a recipe to pin to your Pinterest recipe board!

Healthy homemade popsicles are bomb! These Peach Crisp Popsicles taste JUST LIKE peach crisp! Whaaat? Healthy dessert recipe for summer!Want more healthy, homemade popsicle recipes? Try one of these other family favorites!

3-Ingredient Fudge Pops (Dairy-Free)

3-ingredient Fudge Pops recipe. This is a dairy-free, super easy fudge popsicle recipe. These are even BETTER than the fudge pops I remember eating in my childhood.

Strawberry Lemonade Popsicles

3 ingredient Strawberry Lemonade Popsicle recipe. Such an easy popsicle recipe and it's all natural ingredients--nothing fake here! This is the real deal and the kids love these for a healthy and light summer dessert. 2-ingredient Pineapple Cream Popsicles (Dairy-Free)

2 ingredient Pineapple Cream Popsicles (dairy-free) Nothing fake here! All natural and no sugar added! These healthy homemade popsicles are a perfect summer treat!

Mint Chocolate Chip Pea Pops

The secret ingredient in these Mint Chocolate Chip Pea Pops is frozen peas! Such a great way to add fiber, protein, and tons of nutrients to this healthy dessert idea! Vegan and gluten free recipe special treat.

Enjoy the rest of your summer!

Please note that links to products are affiliate links. Thank you for supporting Happy Healthy Mama and my mission to bring healthy recipes and healthy living tips to the masses!

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source http://happyhealthymama.com/peach-crisp-popsicles-recipe.html

Monday 7 August 2017

15 Minute Flourless Apple Peanut Butter Blender Muffins

These healthy and delicious Flourless Apple Peanut Butter Blender Muffins take 15 minutes from start to finish!Apple Peanut Butter Blender Muffin Recipe

Heads up! This post was originally published September 2014. Pictures were updated August 2017. Enjoy!

So that’s it.  Summer is unofficially over.  Technically there are a few more weeks, but all the kids are back in school and the calendar says September.  I’m equally ready for fall and not ready to let summer go.  How about you?Apple Peanut Butter Blender Muffin Recipe overhead shot

For all you back to school moms, I’ve got your back.  These blender muffins could not be any easier and they take 15 minutes.  That’s 15 minutes hot out of the oven, not 15 minutes prep then cook time.  Seriously.  These healthy mini muffins are only 5 minutes prep and 10 minutes in the oven.Apple Peanut Butter Blender Muffin Recipe healthy gluten-free breakfast

 

So yes, I already have 15 variations of the blender muffin. Sometimes I don’t know when to stop. This time, it’s a good thing I kept going.  I wanted to see if I could make the blender muffin without banana.  Apparently there are a lot of people out there who don’t like bananas.  I can’t relate, but I’m here to help you out.  Take out the banana and sub in apple sauce and guess what? It works! In fact, I think the texture might even be better and more muffin-like than the other flourless blender muffins. These Flourless Apple Peanut Butter Muffins might just become my new go-to.

OLYMPUS DIGITAL CAMERA

I still have trouble comprehending how you can mix together these ingredients in a blender, with no flour at all, and end up with a muffin. It’s like magic! Magic for stressed-out moms trying to shake off the relaxed attitude of summer and get back into schedule mode.Apple Peanut Butter Blender Muffin Recipe healthy gluten-free breakfast

 

For my first trial of these I kept the ingredients super simple.  They were good, but needed a little something more.  Then I added a few more spices and they were perfect.  Your mornings just got easier and tastier.Apple Peanut Butter Flourless Blender Muffin Recipe easy 15 minutes

Print

15 Minute Flourless Apple Peanut Butter Blender Muffins

Apple Peanut Butter Blender Muffin Recipe healthy gluten-free breakfast

Made without flour or refined sugar, these Apple Peanut Butter Blender muffins are an easy gluten-free breakfast that the kids love!

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 mini muffins

Ingredients

  • 1/2 cup unsweetened apple sauce
  • 1/2 cup peanut butter
  • 1 egg
  • 1/4 teaspoon baking soda
  • 3 tablespoons honey
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4-1 cup diced apple (from about 1 medium apple)

Instructions

  1. Preheat your oven to 400 degrees.  Grease a mini muffin pan and set aside.
  2. In a blender, blend all ingredients except the diced apple very well.  Stir in the apple (don’t blend it).  Fill each muffin cup almost to the top.
  3.  Bake for 10 minutes.  Allow to cool completely before removing from the tray (they will stick if you don’t let them cool first).  Enjoy!

 

 

Notes

*Adapted from my 5-ingredient blender muffins

 

 

 

If you try this recipe or any Happy Healthy Mama recipe, I would LOVE to see it! Snap a pic and share in on the Happy Healthy Mama Facebook page, or on your Instagram and tag me @happyhealthymama. 🙂

Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board!

Flourless 15 minutes Apple Peanut Butter Muffins. Gluten-free, healthy, perfect back to school recipe

 

The post 15 Minute Flourless Apple Peanut Butter Blender Muffins appeared first on Happy Healthy Mama.



source http://happyhealthymama.com/15-minute-flourless-apple-peanut-butter-blender-muffins.html